Avocado Eggrolls

I though this would be much harder to prepare, but it was one of the easiest things I ever made. In a bowl add in some chopped up roma tomatoes, cut up avocado, cilantro, olive oil, salt & pepper, cumin and paprika. Next I cut up some pita bread, placed some of mixture in the middle, closed up the bread and brushed it over with some olive oil and some of the avocado mixture as well. So easy to do! Place in the over on 350 degrees for about 30 minutes and its Ready.



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Chicken Cacciatore

If you love chicken and tomatoes here is the recipe for you! On a stove top place one can of crushed tomatoes inside the pot, add in some cut up fresh tomatoes, onions and garlic. Once all of the mixture is sauteed add in some cut up button mushrooms, olive oil salt and pepper. Next I added in some fresh cut up flat leaf parsley. Wait until the mixture thickens and add in about a cup of water. Lastly add in some cut up pieces of chicken breast and leave on the stove until everything is cooked and ready to serve. Usually takes about 30 minutes or so. The pictures speak for themselves.



Here is some leftovers served for lunch accompanied by some asparagus and orzo pasta.



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Healthy Side Dish for any meal

I love asparagus and I can honestly say a lot of people do as well. It's so healthy yet so delicious in flavor. For this side dish I simply placed one bunch of asparagus on a sheet of foil paper, make sure when you are preparing your asparagus that you bend the vegetable and where ever the break is thats what you will use, the rest of the stem is just hard and isn't appetizing anyways so why waste time cooking it. Next you want to drizzle some olive oil over the entire thing, cut up some fresh garlic and add that in as well, salt and pepper. Close up the foil bag and place in the over on 350 degrees for about 20 minutes!



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Cucumber & tomato Salad

This is an easy salad recipe that goes well with any dish

First you want to thinly slice some persian cucumbers, next add in some cherry tomatoes, chop some flat leaf parsley. Squeeze in about 2 limes worth of juice, olive oil, salt and pepper! You can't go wrong with this salad choice.



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Chinese Stir fry

So easy yet so filling. First you want to create a stir fry sauce, for the sauce I mixed in the following:

Using a little bit of each
Hoisin sauce
rice wine vinegar
sesame oil
fresh minced garlic
crushed red chili pepper
soy sauce
chili pepper

First I sauteed a a whole onion and included a few tablespoons of the sauce I made, next I added in some already boiled carrots, celery and broccoli. Continued by adding in some fresh sliced mushrooms, snow peas, baby corn and asparagus. In another frying pan I added in the remainder of the sauce and the one pound of sliced shoulder meat. Once everything is cooked I mixed in the meat and vegetables and let simmer for 15 minutes or so covered with the lid and lastly serve with some sticky white rice.



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Delicious & Hearty soup

For this soup I first boiled some water on the stove in a stockpot, Next I added in some mushroom broth for the base of the soup, but you can use any broth of your choice. I add in some chopped up carrots, tomatoes, celery, onions, minced garlic, potatoes and cilantro. Lastly I add in some thinly sliced shoulder meat. For the final touch I add in some sesame oil, some salt, pepper and a Japanese chili pepper mixture to make the soup a little spicy.



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Spaghetti & Salad Dinner

This is such an easy and a yummy dinner anyone can pull off. First I used fettucini noodles, this gives the whole dish a different texture. I boiled the noodles on the stove, making sure to season the water with salt and olive oil. Next for the meat sauce I first sauteed some tomatoes and onions. Next I added in some cut up red bell peppers and minced garlic. Once the mixture is sauteed I added in about a half pound of ground beef. I seasoned the beef with some salt, pepper, tumeric and paprika. Lastly I had some softened up tomatoes in the fridge that I wanted to use so I cut them up and placed them into the pot, creating a home made red sauce of my own.

For the salad I decided that a chopped salad would go perfect with the heaviness of the pasta. So I chopped up some lettuce, tomatoes, onions and cucumbers. For the dressing I made a lemon vinaigrette. To do so in a tupperware container I add in some lemon juice, olive oil, salt, pepper, and lastly some dijon mustard. Once all the ingredients are in the container, put on the lid and shake it up until everything looks mixed together.

For the bread, I used what I had in the freezer to create a garlic bread. rub some fresh garlic cloves on the bread, drizzle a little bit of olive oil and sprinkle on some paprika, oregano, salt and pepper.



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Israeli Dinner

One of my favorite dishes to make is schnitzel. It's pretty simple to make and the results speak for themselves. Visit you local kosher market, they usually have specific schnitzel chicken packaged. This chicken is usually pounded out and a lot thinner than regular chicken breast. Next you will need to beat a few eggs, the beaten eggs are used as a gluing component for the bread crumbs. You will next dip your chicken into the beaten eggs and next into the bread crumbs of your choice. I season my bread crumbs with different spices, feel free to use the spices you like. After all of your chicken has been dipped and coated with bread crumbs you will next want to fill a frying pan with some vegetable oil and fry all of your chicken. Make sure to place your cooked chicken on a paper towel before serving to get rid of some excess oil. For the roast potatoes I simply coated them with some oil, paprika, garlic, tumeric,salt + pepper and cumin.




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Ahi tuna W/Orzo & Peas

This dinner is a very easy and delicious course you can make for yourself or guest. For the Orzo pasta you need to first boil some water, make sure to add in some salt and olive oil to flavor the pasta. Next you need to place some frozen peas on a frying pan until the peas are warm, followed by adding in one whole chopped tomato and some fresh minced garlic. The pasta will be ready once all of the water has evaporated, add in the pea mixture into the pot with the pasta, season with some salt, pepper, olive oil and paprika.


The Tuna steaks are extremely delicious and can be cooked based on your likings. I cooked my fish well done so it has an almost chicken like texture to it. In a ziplock bag add in some vegetarian hoisin sauce, rice wine vinegar, sesame oil, salt + pepper, and some cayenne pepper. Next smother the raw sashimi grade tuna with the marinate mixture. To cook the fish you simply need to put some oil on a frying pan and and place the tuna on the pan, flip over and cook both sides.




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Goat Cheese Mixed Greens Salad

Easy as 1,2,3

You will need the following ingredients in order to put together this dish. You will need a bag of mixed greens salad that is conveniently located at your local supermarket, some fresh pine nuts and some goat cheese, I used herb goat cheese, however you can use any goat cheese.

For the dressing place the following ingredients in a tupperware container and shake well:

- Lime juice
- Balsamic vinegar
-rice wine vinegar
-red wine vinegar
-olive oil
-half a teaspoon of mayonnaise
-salt + pepper
- fresh minced garlic

I first tossed the mixed greens with the vinaigrette dressing, placed the greens in the center of the platter, next I topped the mixed greens with some herbed goat cheese, Sprinkled some pine nuts on the top and lastly garnished the dish with some seasoned crackers.



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