Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Friday, April 10, 2015

Making Jerky with Leftover Steak


I mixed the beef with soy sauce, garlic powder, crushed red pepper, pepper. 


Thinly sliced beef, once seasoned place in the oven on 250 for about 2 hours or until the beef is completely dry and crispy. 

CookingWithStyle

SARIT 

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