Chinese Stir fry

So easy yet so filling. First you want to create a stir fry sauce, for the sauce I mixed in the following:

Using a little bit of each
Hoisin sauce
rice wine vinegar
sesame oil
fresh minced garlic
crushed red chili pepper
soy sauce
chili pepper

First I sauteed a a whole onion and included a few tablespoons of the sauce I made, next I added in some already boiled carrots, celery and broccoli. Continued by adding in some fresh sliced mushrooms, snow peas, baby corn and asparagus. In another frying pan I added in the remainder of the sauce and the one pound of sliced shoulder meat. Once everything is cooked I mixed in the meat and vegetables and let simmer for 15 minutes or so covered with the lid and lastly serve with some sticky white rice.



Cooking With Style

SARIT