Spinach and Artichoke Dip with Truffle oil

Firstly Mix the following: 

2 tablespoons of cream cheese

2 tablespoons of mayonnaise 

minced garlic

shredded mozzarella cheese

salt/pepper

chopped artichokes

drained defrosted chopped spinach 

Once mixed top the bowl with more cheese, truffle oil and place in the oven on 300 for 15 minutes or until cooked. Serve with chips, or little toasted bread. 

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SARIT