I love asparagus and I can honestly say a lot of people do as well. It's so healthy yet so delicious in flavor. For this side dish I simply placed one bunch of asparagus on a sheet of foil paper, make sure when you are preparing your asparagus that you bend the vegetable and where ever the break is thats what you will use, the rest of the stem is just hard and isn't appetizing anyways so why waste time cooking it. Next you want to drizzle some olive oil over the entire thing, cut up some fresh garlic and add that in as well, salt and pepper. Close up the foil bag and place in the over on 350 degrees for about 20 minutes!
Cooking With Style
SARIT
No comments:
Post a Comment