For the dressing I mixed the following items with a whisk:
2 limes of juice
3 tablespoons of olive oil
2 teaspoons dijon mustard
3 minced anchovies
2 minced garlic cloves
3 tablespoons mayonaise
For the croutons I mixed the cubed bread, paprika, salt, pepper, cumin, garlic powder, oregano. Place in the oven on medium heat until crispy.
Topped with shredded and grated parmesan cheese
CookingWithStyle
SARIT
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