Here are my chocolate chip and peanut butter cookies:
Topped with peanut butter ice cream
Cinnamon flavored cake
I used a kitchen aid mixer and first added in 3 cups of all purpose flour, quarter cup of white sugar cane sugar, 2 tablespoon of brown sugar, 3 tablespoons of cinnamon, 2 tablespoons of margarine, 2 eggs, quarter cup of mocha mix, add in one cup of lukewarm water that was previously mixed with 2 tablespoons of yeast. Turn mixer on 3 speed for ten minutes and allow to rise for an hour. Roll out dough and sprinkle cinnamon. Next roll dough up and slice into sections. Grease tray and place buns around and bake on 300 for 25 minutes. For the sugar glazed I whisk a few tablespoons of mocha mix with double amount of confectioner sugar and top entire dessert with mixture
I used a kitchen aid mixer and first added in 3 cups of all purpose flour, quarter cup of white sugar cane sugar, 2 tablespoon of brown sugar, 3 tablespoons of cinnamon, 2 tablespoons of margarine, 2 eggs, quarter cup of mocha mix, add in one cup of lukewarm water that was previously mixed with 2 tablespoons of yeast. Turn mixer on 3 speed for ten minutes and allow to rise for an hour. Roll out dough and sprinkle cinnamon. Next roll dough up and slice into sections. Grease tray and place buns around and bake on 300 for 25 minutes. For the sugar glazed I whisk a few tablespoons of mocha mix with double amount of confectioner sugar and top entire dessert with mixture
Cinnamon rolls
Chocolate flavored cookies topped with powered sugar
White chocolate chip and M&M Valentines day theme cookies
CookingWithStyle
SARIT
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