Half sweet potatoes and half regular potato. For the filling I used ground beef, onions, tomatoes, garlic, peas, and corn. Cook the mixture on the stove top and then add and finally top with starch of your choice. A little sea salt on top adds flavor. Preheat oven for 300 and place the dish in for about 20 minutes or until the top is golden.
CookingWithStyle
SARIT
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