I first roast the squash in the oven cut in half and seasoned with salt, pepper, olive oil in the oven on 350 flipping once until completely tender. Once soften, spoon into sauce pan with 5 garlic cloves, cook for 30 minutes with liquids on medium heat. Blend with a hand blender and season with salt and pepper. For the basil, I had previously chopped fresh basil and place in olive oil marinating for a few days. Top soup with basil and oil.
CookingWithStyle
SARIT
No comments:
Post a Comment