First boil potatoes, then mash them using a hand blender, place in oven safe dishes and cook on 350 for 15 minutes. Top each tray with a little truffle oil and truffle salt.
Truffled Mash Potatoes
This dish requires the use of a food processor
Truffled pureed Potatoes
Rosemary buttery baked red potatoes
CookingWithStyle
SARIT
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