Chicken Love: Handful of Options

All my Chicken dishes are made the same way, soft, braised, flavorful, and made with love. 

The way the chicken ends up being so soft is because every 45 minutes or so, I pour the marinate from the bottom of the dish and pour it over the chicken. 

Basis for my marinate: 

Citrus: Either Lime/Lemon/Orange

Garlic

Honey

Salt/Pepper

Spices

Fresh Herb

Thyme, garlic, and sage chicken 

mushroom, thyme and white wine chicken served with mushrooms 

Paprika and bell pepper flavored chicken legs 

Turmeric flavored chicken with orange bell peppers 

Sage flavored chicken legs 

Mushroom and Caramelized flavored chicken legs and thighs 

Rosemary and Garlic chicken with white wine 

Rosemary chicken legs 

Garlic and Lemon flavored chicken legs and thighs 

Rosemary and Spiced chicken 

Dijon Mustard, Sage, and Onion chicken 

Whole onion layered chicken 

Thyme, Blood Orange, Honey paprika chicken 

Saffron flavored Chicken 

Blood Orange and honey chicken 

CookingWithStyle

SARIT