Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Friday, April 10, 2015

Meat Pies & Vegan Pies


To make these pies you must first thaw out some puff pastry and cook the filling on the stove top separately. On the stove top I cooked various vegetables with a tomato sauce, spices and garlic. Lay the pastry out and create cuts on either sides of the dough, making sure to leave the middle solid and untouched. Once filled in the middle begin breading the sides, brush some egg wash, and sprinkle some sesame seeds. 

For the beef pie, saute the beef with tomatoes, onions, garlic, bell peppers, with a tablespoon of tomato sauce or paste. Once cooked fill the middle, braid it and follow the same steps as before. Place in the oven on 300 for 25 minutes or until golden. You can also sprinkle with spices of choice. I like to use paprika for color. 


CookingWithStyle

SARIT 

Ocean Prime Restaurant Review

I loved it when my husband surprised me and we tried this new establishment in Beverly Hills. You feel like you're out of town enjoying a nice dinner. The staff is well educated, delightful, and helpful. We order several dishes and enjoyed every single item. 

truffled mac n cheese 

sea bass in a truffled sauce 

brussels sprouts 

sweet white wine

CookingWithStyle

SARIT 

Mexican Inspired Fiesta Catered Event

Here is a photo of my homemade Mexican selection. I make all my homemade salsas which include the following: 

Corn and bean salsa
roasted salsa
pico de gallo
spicy salsa
mango and corn salsa 
tomatillo salsa 


Here is an individual portion of a taco 


CookingWithStyle

SARIT 

Barley and Carrot Soup

In a pressure cooker I place sliced carrots, barley, garlic, chicken stock, salt, pepper. I turn on the soup setting and within 20 minutes I have fresh soup. 


CookingWithStyle

SARIT 

Some Asian Inspired Eats

In a food processor mix the following for the chicken marinate: 
garlic
fresh basil
salt/pepper
soy sauce
sesame oil 


Pan cooked short ribs
soy sauce
garlic
pepper
cumin 
sesame oil 



CookingWithStyle

SARIT 


Goat Cheese Crostini

First toast sliced bread, spread some goat cheese, a dollop of my homemade olive tapenade and some fresh basil. 


CookingWithStyle

SARIT 

Salads Galore



































CookingWithStyle

SARIT 


Homemade Items for Sale


My selection of homemade soups, marinates, and dressings packaged and ready for customers to enjoy! 


CookingWithStyle

SARIT

Wally's Beverly Hills Wine Bar Review


Wally's is a newer established in Beverly Hills. They have an extensive cheese and wine bar selection, which you can purchase and take home. The food overall was good, but I expected more flavor. As far as ambiance, they really deliver. I loved the decor, table variations, and educated staff. 
Cheese and Wine Selection 


Moscato Wine 


Tasting by the Chef 



Personalized Truffle Pizza 


Beat Salad 



CookingWithStyle

SARIT