While visiting the Underwood Farms in Moorpark I was able to score some nice japanese eggplants and yellow squash. First thing that came to my mind was to stuff them. I have previously presented you with a dairy version of stuffed goods so I figured this time I would do one with meat!

I used TEVA kosher ground beef, on a stove top saute some fresh tomatoes, onions, garlic, and one bell pepper. Once everything is cooked you can add the meat. Using the ground beef as a flavorful ingredients you don't need to add any sauce just a little paprika, cumin, salt and pepper. Put spoonfuls of meat into each stuffing and then arrange them all onto a deep baking dish, place water into the baking dish, cover with foil and place into the oven on 350 for about an hour.




Cooking With Style

SARIT