Garlic and Herb Burger Sliders

I buy these really cute mini buns from trader joes that are vegan since I don't mix meat and milk and a lot of hamburger and hotdog brands add in milk to their breads. For the meat, I use the TEVA brand of kosher meat, in a container place the beef inside with , salt, pepper, minced garlic, minced parsley, cumin, paprika, tumeric and mix everything really well with your hands, roll each burger in your hands and make them nice and big because they will shrink a ton once you cook them on the BBQ. Cook them until they looked cooked. For the burger I toped the top buns with my Sun Dried tomato and garlic aioli and on the bottoms I placed some white onions and a slice of tomato. By the end there were none left!




Cooking With Style

SARIT