Garlic, Rosemary, Sage, and Parmesan cheese Focaccia bread

I saw a recipe on pinterest one day and I had to try it out for myself, Baking bread in a dutch oven? It sounded insane and something I had to see for myself. For the dough I mixed the following, first kneading the dough just for a little bit.

3 Cups flour
half cup oil
teaspoon of salt
1.5 tablespoon of Yeast

Allow the dough to rise for an hour before placing into oven, covered with a damp paper towel. Next I topped the bread with fresh minced garlic, chopped sage and rosemary and lastly I finely shredded fresh parmesan cheese on top. Oil the inside of a dutch oven and place bread into the pot, heat oven on 350 and place pot inside, bake for about 10 minutes covered and then 20 minutes uncovered. This creation was so simple and amazing in flavor and texture.






Cooking With Style

SARIT