Cooking With Style: Garbanzo bean salad

Wednesday, September 18, 2013

Garbanzo bean salad

So easy yet so delicious! For the dressing I mixed a tablespoon of rice vinegar, olive oil, salt, pepper and a tablespoon of pomegranate vinegar. For the salad I sliced english cucumbers with its skin, tomatoes, a can of garbanzo beans, slice red onions, and minced fresh parsley!

Similar, but without beans and added colorful peppers

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style