I picked up a nice ciabatta bread from trader joes, sliced it in half cutting off the corners. Next I sliced some different colored large heirloom tomatoes, sliced some mozzarella cheese on top followed by sliced fresh basil and grated garlic on top. Salt, pepper for flavor and place in oven for 20 minutes on 300. Your end results should be oozing with yummy cheese, sweet tomatoes and spice from the garlic. I cut the entire thing into squares so each person gets one tomato, a slice of cheese.
Cooking With Style
SARIT
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