Sauteed Asian Style Veggies

I used yellow wax beans, eggplant, purple bell peppers, and yellow zucchini. I cut the beans in half and chopped the rest of the items into cubes. For the sauce I mixed in some fresh minced garlic, two tablespoons of hoisin sauce, a teaspoon of sesame oil, and a dash of saracha! Place all these items in a frying pan and saute on a stove top. Make sure to leave a lid on the mixture so the veggies are able to cook with moisture.



Cooking With Style

SARIT