Sweet and Savory Honey Chicken

To make the marinate I use about 5 tablespoons of honey, a tablespoon of oil, 2 limes, fresh minced garlic, sliced onions that I sauteed on the stove with just a little bit of salt and pepper. Next I add my spices, cumin, paprika, tumeric. Mix everything together until the honey is mixed in with the liquids, pour on top of your chicken and then place the onions on top of the chicken. Place in the oven covered with foil for 3 hours on 375. For the last 15 minutes take the foil off and allow chicken to become browned. The chicken itself becomes fork tender and you can use the left over juice to dress chicken.








Cooking With Style

SARIT