Cooking With Style: Mixed Greens with my fresh Garlic Balsamic dressing

Wednesday, September 18, 2013

Mixed Greens with my fresh Garlic Balsamic dressing

Here I'e put together a nice mixed green salad with artichoke hearts, kalamata olives, sliced red onions, chopped grape tomatoes, bell peppers. For the salad dressing I minced a few garlic cloves, one lime, olive oil, salt, pepper, a tablespoon of balsamic vinegar and a few spoons of light mayo and a tablespoon of yellow mustard. Blend everything together and pour over salad when you're ready to serve!

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style