Mixed greens and Yellow golden beet salad

For the beets you want to boil them hole in a pot on the stove top for about an hour and a half or until cooked. Stab a fork in them to see if there soft. Once cooked, peel the skin off using your hands and slice them. The inside color is vibrant and delicious in flavor. For the salad fill a bowl with some mixed greens, tomatoes, onions, I also shaved some raw watermelon beets into the salad and shaved parmesan cheese. For the dressing I used some olive oil and balsamic vinegar that I picked up at a specialty oil store. Mix the salad together and enjoy the colorful salad in front of you!



Cooking With Style

SARIT