Thai Basil Wrapped Tuna

For the platter I first wash and plate some Thai basil, next I roll each thinly sliced tuna in the center of the leaf, next I the entire plate with a larger amount of green onions and sliced jalepenos. This dish is very pleasing to the eye and once everything is prepared, it takes moments to assemble.

For the sauce I made a spicy chili oil sauce:

First I use a few tablespoons of chili oil
soy sauce
rice vinegar
saracha



Cooking With Style

SARIT