Truffle Edamame

So here you boil the edamame the same way you would, once boiled place the beans into a pot with truffle salt, sesame oil, a dash of soy sauce and 2 tablespoons of truffle oil. Allow the beans to soak in the sauce and then serve them cold or warm. This is extremely easy to prepare and guest love munching on them.




Cooking With Style

SARIT