Tuna Tartar Crostini

To make the tuna mixture I used sashami grade Ahi tuna which you can find at your local whole foods market, make sure to get a fresh piece, once the tuna is almost minced add in sesame oil, saracha, japanese mayo, chili flakes, soy sauce, and pepper. I added in some fresh minced cilantro and avocado.

For the bread, slice and lightly toast in an oven for a few minutes, place a helping of spicy mayo which is just some mayo and saracha mixed together.

Top off bread with a spoonful of tuna mixture, and a sliced jalepeno! You can also add in minced jalepeno to the mixture itself, depending on your level of heat.




Cooking With Style

SARIT