Cooking With Style: Ahi Tuna Sashimi platter with a kick of spice

Thursday, September 19, 2013

Ahi Tuna Sashimi platter with a kick of spice

Using the fresh tuna and a really sharp knife I was able to thinly slice the tuna. Arrange the tuna on a platter of your choice, I top the entire dish with sliced jalepenos as well as avocado, sliced green onions, cilantro.

For the sauce which I add in last, I mix the following and pour on top of plate

soy sauce
rice vinegar
sesame oil
lime juice
minced garlic
dash of chili oil

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style