Healthy take on Huevos Rancheros

I fry each corn tortilla in canola oil on the stove top, make sure to take out before it gets too brown

For the arrangement I place a handful of arugula, next I sauteed some fresh cherry peppers with white onions. I place the tostada on top of mixture and top off with eggs of your choice. For "the sour cream" I actually used greek yogurt that I mixed with cayenne pepper, saracha, salt and pepper!



Cooking With Style

SARIT