Cooking With Style: Sun-dried Tomato and garlic aioli

Wednesday, September 18, 2013

Sun-dried Tomato and garlic aioli

This sauce is great on burgers or can be used for dipping french fries, either way I promise you by the time your meal is over with you won't have any leftovers! I start off by using a light mayo, add in a few squirts of saracha, sprinkle in them chili flakes, cayenne pepper, minced garlic, fresh ground pepper, and lastly I chop some sun dried tomatoes that have been soaked in oil. Once you mix it all together it becomes a redish color.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style