Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Wednesday, September 18, 2013

Feta and Olive Tapenade

I use a wonderful light feta cheese from Trader Joes, but you can use any cheese you'd like, chop the cheese into cubes, thinly slice some fresh basil, using some chopped sundried tomatoes in oil I use the oil from the jar to dress the mixture. Next I add in chopped red onions, salt and pepper. You can accompany with bread or crackers!



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Cooking With Style

SARIT

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