Cooking With Style: Tuna Tartare Platter with Truffle Oil and Wonton Skins

Sunday, September 7, 2014

Tuna Tartare Platter with Truffle Oil and Wonton Skins

I have shared my tuna tartare recipe plenty of times on this blog, by far still a crowd favorite! I usually expect for this dish to be finished first and I am never wrong. Still the number one crowd pleaser of all times! In this case I made enough for 30 guest and still it was devoured and enjoyed by all sushi lovers.

Same recipe, top with jalepenos and spicy mayo sauce.

Cooking With Style

SARIT

No comments:

Post a Comment

Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style