I like to buy brussels sprouts that are about the same size. In a foil bag, which I create by placing all the ingredients in the center, followed by liquids. I place the washed brussels sprouts in the center and top the entire dish with olive oil, minced garlic, paprika, cayenne pepper, cumin, salt and pepper. Place the foil on a tray and into the oven on 350 degrees for about 30 minutes or until completely softened. Top this side with a herb of choice, I used Italian parsley.
Cooking With Style
SARIT
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