1. First immerse into a flour bath
2. Next soak into a bath of beaten eggs
3. Last step is jumping into a bowl of seasoned bread crumbs.
I always use a plain bread crumb and then add my own spices. I always add paprika, turmeric, cumin, ground garlic, salt, pepper.
Fry fish on the stove top with a little veggie oil, making sure to flip fish over once. I usually fry my fish on medium heat. This is a great alternative to chicken!
Cooking With Style
SARIT
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