Cholent is one of my favorite hearty meals during the shabbat weekend. You first will need to have a crockpot and a large one at that. Sauté your onions, garlic, and meat with salt and pepper on high heat, next add in your water, garbanzo beans, and cholent bean mix. You will need to use about a half a bag of beans. Next add in two tablespoons of tomato paste, chopped, peeled potatoes, and salt and pepper. Cover the entire mixture and place on low for 24 hours. In the morning your entire house will smell like heaven!
Cooking With Style
SARIT
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