Salmon Skewers turned Tacos

I was inspired to make these skewers after visiting my local Ralph's market. I noticed that the store was selling skewers, however the pieces of salmon were huge! I decided to gather up some veggies, salmon, and create my own version. I used cherry tomatoes, bell peppers, and onions. I marinated the salmon cubes by first cubing the salmon, mixing soy sauce, salt, pepper, sesame oil, rice vinegar, and a touch of chili oil. 

Here I decided to make a greek yogurt spiced sauce, topped the dish with a cabbage slaw and the salmon skewers. 

Cooking With Style

SARIT