Short ribs to die for! These short ribs were a favorite of mine and a great recipe to impress any guest! Sauté bell peppers, tomatoes, onions, garlic in veggie oil. Sear the short ribs with ground peppercorns and sea salt. Add two cups of red wine, three bay leaves, salt and pepper. Place dutch oven covered with a lid into the oven on 350 for 3 hours.
Braised short ribs with potatoes and a white bean puree
Cooking With Style
SARIT
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