Breakfast Potatoes

One of my favorite ingredients are potatoes, I have no preferences on how they are prepared, cooked, or seasoned, just like them in general. I usually always have them handy and available in my kitchen and therefore I find them a tasteful addition to any meal. For this particular recipe I always dice my potatoes in small bite sized pieces, next I begin by frying them with a little bit of veggie oil, add in some diced onions, garlic, and sometimes tomatoes or bell peppers. For my spices I use paprika and cumin and of course salt and pepper. For my spicy eaters make sure to include some cayenne pepper. Next I add in some sliced fresh garlic and a spoon full of tomato sauce or paste. In order for the potatoes to cook without burning, my trick is to add about a half a cup of water, throughout the cooking process the water will evaporate and you will have a nice coated flavor on your potatoes.

Cooking With Style

SARIT