In a dutch oven pot, which is one of my favorite types of pots to use I sautéed tomatoes, bell peppers, green and red, onions, garlic. For my meatballs I marinated the meat with the ground beef, chopped cilantro, salt, pepper, olive oil, minced garlic, and paprika. Next I created meatballs by placing the meat in my hands and rolling the beef into large balls. In the dutch oven add in cubed potatoes, meatballs and the sautéed veggies. Add water and a cup of tomato sauce. Cook the entire mixture on medium heat for about an hour.
Same meatball recipe used during Passover on a matzah and spread with guagmole
Cooking With Style
SARIT
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