I always try to change up my salads and create new homemade salad dressings. I try to see what I have in my refrigerator and from there I create ideas and new recipes.
Tuna salad with a homemade balsamic dressing: Artichoke hearts, tuna, onions, bell peppers, garbanzo beans, tomatoes, cucumbers.
Hearts of palm, red onions, artichoke hearts, cucumbers, garbanzo beans, tomatoes,
Baby bell peppers, garbanzo beans, tomatoes, cucumbers
Tuna wedge salad with a homemade citrus dressing and served with an olive spread.
Ingredients found in the local farmers market
Quinoa with mixed greens in a lemon citrus and garlic dressing
Arugula, fresh croutons, sliced parmesan, spicy peppers, tomatoes in a thick balsamic and olive oil dressing.
Cooking With Style
SARIT
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