Cooking With Style: Oven Baked Schnitzel

Monday, January 3, 2011

Oven Baked Schnitzel

This is a healthy version of Schnitzel, instead of frying the chicken I baked it in the oven. To make this dish first you will need to purchase Schnitzel chicken breast from your local kosher market. For the coating I first dipped the chicken into flour, then beaten eggs and lastly the bread crumbs of your choice. Lastly I coated the tray with some oil. Place the chicken in the cooking dish and cooked on 350 for about 20 minutes flipping them over once.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style