London Broil Steak with Mushroom & Tomatoes

This dish requires you to use a dutch oven. I start off the dish by sautéing some garlic and one whole white onion on the stove top. Next I placed the pieces of London Broil steak on top of the onions and garlic, added in some sliced white button mushrooms and cherry tomatoes. Lastly I add in 1 cup of red wine, tablespoon of tomato paste and about 3 cups of beef stock. Use salt and pepper according to your taste. Place the dutch oven with the lid on into the oven on 350 for about 2 hours. Once ready, remove all the meat, slice it and reduce the mixture on the stove for about 10 minutes so it thickens and serve.

Cooking With Style

SARIT