Cabbage Salad

For the cabbage salad I first thinly sliced a half a purple cabbage. I next sliced up some red and yellow bell peppers, shredded carrots, some white onions, and added in some arugula. For the dressing I squeezed in some lemon juice, olive oil, salt and pepper. Leave the salad in the refrigerator for about 15 minutes so the dressing coats the entire salad.

Cooking With Style

SARIT