Heirloom Tomato Bruschetta

For the Bruschetta I used different colored Heirloom tomatoes, basil, garlic, olive oil, salt and pepper. Cut your tomatoes place into a bowl followed by some processed garlic, sliced fresh basil and then coated in olive oil, salt and pepper. Lastly you will want to get some fresh sourdough bread, slice some pieces and place in the oven until it crisps.

Cooking With Style

SARIT