Quinoa Salad

For this salad you will need to first boil water and place the amount of Quinoa that you would like to use in the pot of boiling hot water for about 15 minutes or until the Quinoa has cooked and opened up. Next strain the Quinoa and place the bowl of Quinoa into the freezer until it has cooled off. For the remainder of the salad I chopped up red and yellow bell peppers, onions, and parsley. For the dressing I juiced 4 whole limes, olive oil, salt and pepper. Lastly mix the entire mixture together and include the chilled Quinoa into the bowl. This is a healthy side dish for any meal.

Cooking With Style

SARIT