Non-Dairy Mash Potatoes

I made this dish non-dairy since I served it with a meat dish. I first boiled up some water and cut in half 8 or so white potatoes with the skin. Once boiled I drained almost all of the water out of the pot leaving a few tablespoons of boiling water inside the pot, next I used a hand masher to mash all the potatoes, added in 3 tablespoons of margarine and a few pinches of salt. Once everything is mixed together I poured the mash potatoes into the casserole dish and placed it into the oven on 350 for 20 minutes.

Cooking With Style

SARIT