Salmon 3 Different Ways!

I will provide you with 3 different salmon recipes that you can choose from. First I have a pesto salmon then a olive tapenade salmon and lastly a simple lemon and spice salmon. All delicious, but all very different. For all the salmons I created a foil pouch and cooked them sealed until the last 10 minutes. Make sure to oil the bottom and top of the salmon so they don't stick to the foil. The cooking process all the depends on the thickness of your salmon so about 40 minutes or so on 375 , but to make sure I cut a piece and make sure everything inside is nice and flakey.

Pesto Salmon-

You can use a already store bought pesto or you can follow my instructions for a home made pesto. For the pesto I used a food processor, handful of pine nuts, spinach, a few garlic cloves, olive oil, salt, pepper. Smother the top of the salmon with the pesto mixture.

Olive Tapenade Salmon-

You can use a already store bought olive tapenade or you can follow my instructions for a home made recipe. Using a food processor I processed some black and green olives, spoonful of capers, depending on how much garlic you like, use about 7 cloves, olive oil, salt, pepper. Cover the entire top of salmon with this mixture.

Lemon & spice Salmon-

This would be the simplest Salmon to choose from so if you like simple flavors then this would be your best bet! I sprinkle some lemon zest, salt, pepper, paprika and cumin and slice some fresh lemons and white onions on top.

Cooking With Style

SARIT