Mashed Butternut Squash

For this recipe I first cut two large butternut squashes in half and drizzled some olive oil and salt on top of them and placed them in the oven on 350 for about 40 minutes. Once softened take everything out the squash and place into pot and place on stove top. Add in about a cup of milk and a half a stick of butter. Using a hand masher, mash the entire mixture and add in more butter or milk if needed. Some prefer this dish sweet so if you do add some nutmeg or cinnamon if not then add in some salt and pepper.

Cooking With Style

SARIT