Cooking With Style

Cooking With Style
"There is no sincere love, than the love of food itself"

Sunday, January 9, 2011

Baked Cheesy Mac N Cheese

In a dutch oven on medium heat on the stove I melt one stick of butter. Next I pour in 4 cups of milk and all the cheeses of your choice. Once all the cheeses are melted well I add in my already boiled elbow pasta. Make sure to mix all the pasta and cheese sauce all together. Flavor the pasta with salt and pepper and top off with a generous amount of cheese. For the final touch I sprinkle some bread crumbs on the top. Then I put the entire pot in the oven on 400 for 10 minutes.

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Cooking With Style

SARIT

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