Onion Roasted Baked Chicken

First I used some onions that I had sauteed in tumeric and cumin and layered the bottom of the tray. Next I created a marinate. For the marinate I first used one juice of a lime, teaspoon of honey, olive oil, paprika, cumin, tumeric, salt, pepper and some Italian seasonings. Mix everything together until the honey is mixed well and brush the chicken inside the skin and outside with the marinate. Layer the chicken on top of the onions. Bake on high heat, about 450 in the oven for 2 hours. After the 2 hours take off the foil and brush the chicken again with the juices that are in the dish. The onions will become a little sweet and the chicken is so oh so tender.



Cooking With Style

SARIT