Cooking With Style: Baked Corn Flakes Fried Chicken

Saturday, January 22, 2011

Baked Corn Flakes Fried Chicken

By far one of the most kid friendly and yummy recipes on this blog, you must try it! In one bowl add in some flour and paprika, in another some beaten eggs and in the last crushed up corn flakes. Cut your chicken breast into smaller pieces. Dip the chicken first in flour then egg and finally the corn flakes. Grease one baking tray with some oil and place all the chicken in the tray and lastly into the oven for 40 minutes flipping the chicken from time to time on 375.

Cooking With Style

SARIT

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Blast from the Past

I will never forget my first grade cookbook. In first grade each student had to include their favorite recipe. Of course all the other first graders chose recipes like chocolate chip cookies, macaroni and cheese and lastly brownies. I was not your average first grader, while every other child was getting high off of sugar I was busy putting together my favorite meal. Sarit's tomato Veggie soup. Who would have thought a seven year old girl would pick vegetables to be her pick of choice.

-tomatoes

-potatoes

-green peas

-tomato paste

-onions

-ABC pasta

-salt & pepper

-zucchini

-carrots

This is the list of ingredients I used for my first grade cookbook. Coming across my first grade cookbook was so nostalgic of the days I would cut up my veggies and put together my favorite dish. Today my favorite dish remains the same.

Cooking With Style