First boil one box of elbow macaroni add one tablespoon of salt. Usually takes about ten minutes to fully cook pasta. Next drain water out of pot, leaving about a half cup of starchy water in pot, add in a half a stick of butter and grated cheese of choice. Next add into dish, top off with truffle oil, truffle salt, grated cheese and sliced fontina cheese. Bake in the oven for about 20 minutes or until golden on 350!
Amazing results, if you like it more creamy then cook your pasta in milk.
Cooking With Style
SARIT
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