Lebanese Layered Bulgar Salad

For the Bulgar part of the salad:

I use bulgar #2 , but you may use any number you'd prefer. Next place bulgar in bowl and top off with boiling hot water to allow cooking process. I next add in about a half cup of lemon juice, salt, pepper, olive oil, minced garlic. Allow mixture to sit in refrigerator for about 30 minutes until it completely cools off. Next I chop flat leaf parsley, mint and dill. Add to mixture, For the veggies I use, different colored bell peppers, tomatoes, cucumbers and red onions. Everything needs to be chopped into small pieces. If you like your salad soaking then add more lemon juice as you eat it. I like to eat mine as a layered creation!




Cooking With Style

SARIT